Make this casserole classic for a simply delicious dinner!
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 2 cans tuna, drained and flaked
- 2 cups cooked egg noodles
- 1/2 cup shredded cheddar cheese
Preheat oven to 400 degrees F. Mix soup, milk, peas, tuna and egg noodles together in half quart casserole dish. Bake for 20 minutes stirring every 5-10 minutes. Sprinkle cheese over casserole and bake for 2 more minutes until cheese is completely melted.