Let this simple cake brighten up your meal with bold tart flavors. Using Food Club® items, whip this cake up in less than 30 minutes.
1 box Food Club® yellow cake mix
3 Food Club® eggs
1/3 cup canola oil
1/4 cup lemon juice
1/3 cup Food Club® milk
2/3 cup Food Club® sour cream
1 small box Food Club® lemon instant pudding
2 cups Food Club® cold milk
16 oz. Food Club® whipped topping
Preheat the oven to 350 degrees and grease a 9 inch cake pan.
Mix cake mix, eggs, canola oil, lemon juice, milk, and sour cream in large mixing bowl. Pour into cake pan and bake according to box instructions.
While the cake is baking, mix pudding and cold milk until smooth. Let sit and slightly thicken.
Once cake has fully cooled, remove from pan and use the end of a spoon to poke 8-10 times. Pour pudding mixture over and let soak. Top with whipped topping and serve.